Crab-Indian gravy
25 mins (prep 5, cooking 20)
15 ingredients
4 servings
Something I encountered while experimenting on various recipes of crab. Its tasty.

Categories:  <-30-mins , main-dish , shellfish , indian , equipment , stove-top , crab , curries , time-to-make , asian ,
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Serving Size (157.32 g)
Servings 4
Amount per Serving
Calories 108.66 Calories from Fat 8.19
% Daily Value *
Total Fat 0.91g 5.59%
Saturated Fat 0.13g 2.62%
Trans Fat 0.0g %
Cholesterol 52.5mg 70.0%
Sodium 1046.77mg 174.46%
Total Carbohydrate 0.63g 0.84%
Dietary Fiber 0.6 g 9.58%
Sugars 0.03 g %
Protein 23.02g 184.19%
Vitamin A 30.21IU% Vitamin C 8.76mg%
Calcium 64.29mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cleaned, mustard seeds, red chili pepper, coriander powder, ginger-garlic paste, large, cooking oil