Crab, Lemon, and Avocado Salad
12 mins (prep 12)
8 ingredients
4 servings (serving size: about 1 cup salad and 2 lettuce leaves)
The two-step simplicity of this glorious salad highlights the appetizing colors and textures of delicate lump crabmeat, creamy avocado, and freshly squeezed lemon juice. Serve with chilled slices of watermelon for a light meal. Prep: 12 minutes

Categories:  shellfish , quick , salads , quick~easy , main-dishes ,
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Serving Size (9.83 g)
Servings 4
Amount per Serving
Calories 49.03 Calories from Fat 49.95
% Daily Value *
Total Fat 5.55g 34.13%
Saturated Fat 0.77g 15.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.8mg 48.47%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.24mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, freshly ground black pepper, lump crabmeat, finely chopped green onions, peeled, red leaf lettuce