Crab Linguini


Food.com
40 mins (prep 10, cooking 30)
13 ingredients
4 servings
A little crab goes a long way with this creamy sauce. White wine and lemon juice help to cut the richness of the evapotated milk.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , onions , comfort-food , taste~mood , equipment , cheese , pasta , potluck , crab , eggs~dairy , time-to-make , holiday , lunch~snacks , presentation , main-dish , shellfish , seafood , to-go... , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (268.32 g)
Servings 4
Amount per Serving
Calories 352.76 Calories from Fat 143.73
% Daily Value *
Total Fat 15.97g 98.27%
Saturated Fat 8.7g 173.97%
Trans Fat 0.2g %
Cholesterol 88.18mg 117.57%
Sodium 1119.57mg 186.6%
Total Carbohydrate 21.37g 28.49%
Dietary Fiber 3.65 g 58.37%
Sugars 4.7 g %
Protein 27.84g 222.7%
Vitamin A 837.66IU% Vitamin C 16.17mg%
Calcium 260.13mg% Iron 3.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
evaporated milk
 

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