Crab Meat & Shrimp Salad
25 mins (prep 15, cooking 10)
9 ingredients
4-6 servings
I was inspired to make a salad recipe using crab meat & shrimp

Categories:  salad , <-30-mins , seafood , number-of-servings , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (241.85 g)
Servings 4
Amount per Serving
Calories 733.46 Calories from Fat 425.52
% Daily Value *
Total Fat 47.28g 290.95%
Saturated Fat 6.66g 133.16%
Trans Fat 0.0 %
Cholesterol 4.14mg 5.52%
Sodium 818.64mg 136.44%
Total Carbohydrate 81.82g 109.1%
Dietary Fiber 1.48 g 23.66%
Sugars 67.78 g %
Protein 0.56g 4.5%
Vitamin A 134.86IU% Vitamin C 26.62mg%
Calcium 59.74mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
imitation crabmeat, cooked shrimp, smucker's, spread, chopped green pepper, chopped celery