Crab Melt
25 mins (prep 10, cooking 15)
8 ingredients
20 servings
Nice appetizer or snack.

Categories:  northeastern-u.s. , <-30-mins , north-american , american , shellfish , number-of-servings , appetizer , crab , time-to-make ,
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Serving Size (16.6 g)
Servings 20
Amount per Serving
Calories 50.29 Calories from Fat 43.65
% Daily Value *
Total Fat 4.85g 149.24%
Saturated Fat 3.05g 304.64%
Trans Fat 0.19g %
Cholesterol 16.29mg 108.6%
Sodium 174.53mg 145.44%
Total Carbohydrate 0.2g 1.32%
Dietary Fiber 0.0 g 0.18%
Sugars 0.1 g %
Protein 1.61g 64.34%
Vitamin A 150.49IU% Vitamin C 0.98mg%
Calcium 6.2mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, chopped chives, french bread, package