Crab Melts
17 mins (prep 15, cooking 2)
9 ingredients
4 servings
I haven't tried it yet but I found it in a coupon book and it looks quick, easy, and delicious! It would probably taste good with bacon bits in it and a side of potato soup or clam chowder. :)

Categories:  side-dish , beginner-cook , <-30-mins , lunch~snacks , easy , shellfish , quick , crab , time-to-make ,
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Serving Size (179.24 g)
Servings 4
Amount per Serving
Calories 529.1 Calories from Fat 385.47
% Daily Value *
Total Fat 42.83g 263.57%
Saturated Fat 21.34g 426.76%
Trans Fat 0.0 %
Cholesterol 123.18mg 164.24%
Sodium 1129.62mg 188.27%
Total Carbohydrate 2.23g 2.97%
Dietary Fiber 0.0 g 0.0%
Sugars 0.54 g %
Protein 33.43g 267.43%
Vitamin A 951.72IU% Vitamin C 4.27mg%
Calcium 688.8mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced red bell pepper, artichoke heart, cooked, sliced green onion, grated lemon zest, slices french bread