Crab Pasta Salad
20 mins (prep 10, cooking 10)
10 ingredients
6-8 servings
I've been making this for years. I usually just "chop and dump", so I've gotten the proportions as close as I can, I think. Add more or less mayo, if you like, because I usually don't measure. The same with the tarragon and dill weed. Add more if you like it, less if you don't.

Categories:  salad , pasta,-rice-and-grains , north-american , 3-steps-or-less , quick , pasta , potluck , crab , time-to-make , <-30-mins , easy , shellfish , seafood , to-go... ,
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Serving Size (34.18 g)
Servings 6
Amount per Serving
Calories 203.78 Calories from Fat 207.09
% Daily Value *
Total Fat 23.01g 212.41%
Saturated Fat 3.19g 95.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 337.53mg 84.38%
Total Carbohydrate 0.16g 0.32%
Dietary Fiber 0.03 g 0.65%
Sugars 0.09 g %
Protein 0.01g 0.13%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 2.46mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shell pasta, imitation crabmeat, stalk celery, dried onion flakes, dried tarragon, dill weed