Crab & Pea Salad


Food.com
20 mins (prep 10, cooking 10)
5 ingredients
4-6 servings
This recipe is from Taste Of Home's Quick Cooking.

Categories:  5-ingredients-or-less , salad , <-30-mins , easy , 3-steps-or-less , seafood , shellfish , quick , vegetable , crab , time-to-make ,
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Ingredients

Nutrition

Serving Size (104.1 g)
Servings 4
Amount per Serving
Calories 258.56 Calories from Fat 209.61
% Daily Value *
Total Fat 23.29g 143.35%
Saturated Fat 3.24g 64.73%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 220.39mg 36.73%
Total Carbohydrate 9.86g 13.15%
Dietary Fiber 3.21 g 51.39%
Sugars 3.64 g %
Protein 3.72g 29.72%
Vitamin A 1458.61IU% Vitamin C 12.79mg%
Calcium 18.24mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
imitation crabmeat, slices bacon
 

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