Crab Pickers Spread
130 mins (prep 10, cooking 120)
8 ingredients
3 servings
I found this recipe in a pamphlet at the grocery store. My son and I love it with crackers. My two daughters love the spread with raw veggies. This can also be served with chips. The cooking time listed is the time to chill the spread.

Categories:  easy , 3-steps-or-less , north-american , american , shellfish , spreads , number-of-servings , <-4-hours , appetizer , crab , time-to-make ,
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Serving Size (270.33 g)
Servings 3
Amount per Serving
Calories 505.57 Calories from Fat 359.55
% Daily Value *
Total Fat 39.95g 184.37%
Saturated Fat 9.59g 143.91%
Trans Fat 0.0 %
Cholesterol 91.11mg 91.11%
Sodium 1521.14mg 190.14%
Total Carbohydrate 5.72g 5.72%
Dietary Fiber 0.0 g 0.0%
Sugars 0.29 g %
Protein 30.41g 182.49%
Vitamin A 294.97IU% Vitamin C 11.29mg%
Calcium 183.51mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian salad dressing, horseradish mustard, chopped parsley