Crab Quiche
45 mins (prep 5, cooking 40)
11 ingredients
1 servings
From Gourmet magazine September 2004. I used store bought pastry instead of making from scratch. The recipe is for the filling only.

Categories:  <-60-mins , seafood , shellfish , brunch , low-carb , low-in... , crab , time-to-make ,
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Serving Size (714.36 g)
Servings 1
Amount per Serving
Calories 1826.14 Calories from Fat 1588.32
% Daily Value *
Total Fat 176.48g 271.52%
Saturated Fat 109.21g 546.04%
Trans Fat 0.0g %
Cholesterol 743.54mg 247.85%
Sodium 3238.85mg 134.95%
Total Carbohydrate 13.99g 4.66%
Dietary Fiber 0.31 g 1.25%
Sugars 13.21 g %
Protein 51.31g 102.62%
Vitamin A 7017.21IU% Vitamin C 18.72mg%
Calcium 418.09mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, finely chopped fresh chives, finely chopped fresh parsley, freshly grated nutmeg, grated monterey jack cheese, grated swiss cheese, frozen pie crust