Crab Rangoon


Food.com
60 mins (prep 30, cooking 30)
10 ingredients
50-60 servings
You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!

Categories:  <-60-mins , north-american , equipment , cheese , pacific-northwest , appetizer , crab , eggs~dairy , time-to-make , asian , shellfish , seafood , american , number-of-servings , stove-top ,
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Ingredients

Nutrition

Serving Size (9.62 g)
Servings 50
Amount per Serving
Calories 9.88 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 14.81%
Saturated Fat 0.11g 27.65%
Trans Fat 0.0g %
Cholesterol 2.45mg 40.82%
Sodium 73.51mg 153.15%
Total Carbohydrate 0.55g 9.14%
Dietary Fiber 0.0 g 0.48%
Sugars 0.35 g %
Protein 1.42g 142.37%
Vitamin A 7.14IU% Vitamin C 0.26mg%
Calcium 19.27mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, wonton
 

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