Crab Ravioli Filling With Lemon-Caper Butter
80 mins (prep 60, cooking 20)
11 ingredients
4 servings
from tastes of the pacific northwest by fred brach and tina bell. Use your own favorite ravioli dough recipe for this one. VERY rich recipe.

Categories:  pasta,-rice-and-grains , ravioli~tortellini , seafood , shellfish , <-4-hours , pasta , low-carb , low-in... , crab , time-to-make ,
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Serving Size (95.99 g)
Servings 4
Amount per Serving
Calories 512.35 Calories from Fat 466.56
% Daily Value *
Total Fat 51.84g 319.02%
Saturated Fat 32.48g 649.63%
Trans Fat 2.06g %
Cholesterol 135.12mg 180.16%
Sodium 717.2mg 119.53%
Total Carbohydrate 11.55g 15.4%
Dietary Fiber 0.92 g 14.79%
Sugars 1.17 g %
Protein 2.71g 21.67%
Vitamin A 1581.21IU% Vitamin C 3.18mg%
Calcium 45.55mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared, fresh, whipping cream, cooked crabmeat, minced parsley