Crab Salad
5 mins (prep 5)
9 ingredients
2-3 servings
I made this up to go with some celery sticks, but you could serve this on soft rolls or crackers. If you are watching your carbs, be careful of surimi (krab sticks) as it is loaded with carbs, something you might not expect.

Categories:  salad , <-15-mins , for-1-or-2 , beginner-cook , 3-steps-or-less , north-american , quick , appetizer , finger-food , diabetic , crab , time-to-make , served-cold , easy , presentation , spreads , shellfish , seafood , number-of-servings ,
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Serving Size (9.59 g)
Servings 2
Amount per Serving
Calories 7.71 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 0.63%
Saturated Fat 0.06g 0.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.57mg 0.05%
Total Carbohydrate 1.85g 1.23%
Dietary Fiber 0.65 g 5.19%
Sugars 0.0 g %
Protein 0.19g 0.75%
Vitamin A 152.43IU% Vitamin C 1.15mg%
Calcium 20.55mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lump crabmeat, celery ribs, fat-free mayonnaise, white pepper, chopped parsley