Crab Salad in Avocado Halves


Food.com
20 mins (prep 20)
11 ingredients
2 servings
A yummy crab salad that I found at fooddownunder.com originally.

Categories:  salad , for-1-or-2 , australian , taste~mood , quick , appetizer , south-west-pacific , crab , time-to-make , served-cold , <-30-mins , easy , presentation , shellfish , seafood , number-of-servings , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (183.42 g)
Servings 2
Amount per Serving
Calories 283.95 Calories from Fat 178.92
% Daily Value *
Total Fat 19.88g 61.16%
Saturated Fat 2.98g 29.76%
Trans Fat 0.0g %
Cholesterol 51.26mg 34.18%
Sodium 1351.15mg 112.6%
Total Carbohydrate 3.24g 2.16%
Dietary Fiber 0.95 g 7.57%
Sugars 1.34 g %
Protein 21.96g 87.83%
Vitamin A 91.88IU% Vitamin C 8.28mg%
Calcium 55.97mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh coriander, fresh lime juice, ground cumin, lime zest, fresh ground black pepper, large ripe avocado, lime wedge
 

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