Crab Salad in Endive Leaves
20 mins (prep 20)
9 ingredients
6 servings
I saw the lovely Giada de La make this on The Food Network last week, and HAD to do this for guests for lunch. Followed the recipe as written, except - as a Chesapeake Bay seafood lover, HAD to add a sprinkle of Phillips Seafood Seasoning. (NOT Old Bay --too salty!) Served with Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes - Greek-Style Oven-Baked Lemon Parmesan Potatoes, by Kittencal. All were suitably impressed! Super simple, too !

Categories:  salad , <-30-mins , easy , north-american , american , shellfish , quick , brunch , crab , time-to-make ,
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Serving Size (46.79 g)
Servings 6
Amount per Serving
Calories 237.47 Calories from Fat 238.41
% Daily Value *
Total Fat 26.49g 244.49%
Saturated Fat 3.64g 109.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 250.47mg 62.62%
Total Carbohydrate 0.27g 0.53%
Dietary Fiber 0.16 g 3.9%
Sugars 0.05 g %
Protein 0.22g 2.59%
Vitamin A 3.5IU% Vitamin C 0.07mg%
Calcium 3.83mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, fresh ground pepper, lump crabmeat, belgian endive, fresh chives