Crab Salad
14 mins (prep 10, cooking 4)
11 ingredients
makes 8 servings
This two-step seafood recipe is a crowd pleaser for showers, luncheons, or casual family gatherings. Offer serving suggetions to your guests, like enjoying a scoop over a bed of greens or in a hearty roll.

Categories:  make--ahead , entertaining , gluten--free , coastal-living , shellfish , american , quick , salads ,
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Serving Size (26.23 g)
Servings 8
Amount per Serving
Calories 185.64 Calories from Fat 188.19
% Daily Value *
Total Fat 20.91g 257.37%
Saturated Fat 2.9g 115.96%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 168.68mg 56.23%
Total Carbohydrate 0.29g 0.77%
Dietary Fiber 0.08 g 2.59%
Sugars 0.06 g %
Protein 0.02g 0.38%
Vitamin A 19.05IU% Vitamin C 0.14mg%
Calcium 4.05mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, finely diced celery, diced green bell pepper, diced red bell pepper, minced garlic, fresh lump crabmeat, freshly ground black pepper