Crab Salad Roll-Ups
45 mins (prep 15, cooking 30)
4 ingredients
36 servings
These came about as I quickly looked for a finger food to serve for a party. I used TheDancingCook's idea of combining cream cheese with the purchased crab salad and spread it on tortillas. They were a winner, and I thought I would share. Cook time is refrigeration time.

Categories:  5-ingredients-or-less , <-60-mins , easy , north-american , presentation , seafood , shellfish , number-of-servings , finger-food , appetizer , crab , time-to-make , for-large-groups ,
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Serving Size (13.48 g)
Servings 36
Amount per Serving
Calories 11.75 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 10.7%
Saturated Fat 0.04g 6.96%
Trans Fat 0.0 %
Cholesterol 4.25mg 51.03%
Sodium 107.66mg 161.49%
Total Carbohydrate 0.27g 3.28%
Dietary Fiber 0.04 g 5.91%
Sugars 0.13 g %
Protein 2.12g 152.28%
Vitamin A 9.21IU% Vitamin C 0.69mg%
Calcium 14.18mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: