Crab Sandwiches
35 mins (prep 15, cooking 20)
9 ingredients
12 servings
My mom made these when I was a little girl, and I've always loved them. Mom always served them for dinner, but they would also be great for a brunch, or lunch. Now that I'm an adult, this was one of the recipes that was important for me to get and keep for the generations to come. I hope you enjoy it as much as I do. Feel free to add hot sauce or red pepper if you prefer a kick in your sandwich.

Categories:  <-60-mins , beginner-cook , lunch~snacks , easy , sandwich , main-dish , seafood , shellfish , brunch , crab , time-to-make ,
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Serving Size (59.52 g)
Servings 12
Amount per Serving
Calories 217.66 Calories from Fat 132.57
% Daily Value *
Total Fat 14.73g 271.93%
Saturated Fat 5.42g 325.15%
Trans Fat 0.16g %
Cholesterol 35.09mg 140.36%
Sodium 351.94mg 175.97%
Total Carbohydrate 11.01g 44.03%
Dietary Fiber 0.53 g 25.32%
Sugars 7.43 g %
Protein 10.77g 258.38%
Vitamin A 213.61IU% Vitamin C 2.18mg%
Calcium 232.43mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4