Crab Savannah


Food.com
25 mins (prep 20, cooking 5)
13 ingredients
6-8 servings
A good friend of mine once said that there was nothing like food in Georgia. Boy was he right! This dish was served to me at a very informal "formal" dinner party. The informality was that we all just sat around and ate and talked. The formality was this dish and believe me, it is something I would never hesitate to serve to anyone. I was very glad he wasn't stingy with the recipe because I think I could eat this at least once a week!

Categories:  served-hot , beginner-cook , north-american , low-carb , low-in... , crab , time-to-make , <-30-mins , easy , presentation , main-dish , shellfish , seafood , american , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (206.21 g)
Servings 6
Amount per Serving
Calories 559.28 Calories from Fat 477.63
% Daily Value *
Total Fat 53.07g 489.89%
Saturated Fat 33.42g 1002.69%
Trans Fat 1.24g %
Cholesterol 151.86mg 303.71%
Sodium 523.03mg 130.76%
Total Carbohydrate 9.05g 18.11%
Dietary Fiber 1.02 g 24.55%
Sugars 4.55 g %
Protein 14.41g 172.89%
Vitamin A 1750.27IU% Vitamin C 5.72mg%
Calcium 379.38mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dash salt, white pepper, sherry wine, lump crabmeat, large
 

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