Crab/Shrimp Mold
25 mins (prep 15, cooking 10)
9 ingredients
1 servings
This has been my "go to" recipe for any potluck or dinner party for the past 20 years. It is the "BEST." I always get at least 5 or 6 requests for the recipe. Best of all, it's EASY!

Categories:  <-30-mins , seafood , shellfish , shrimp , spreads , number-of-servings , appetizer , crab , time-to-make ,
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Serving Size (476.4 g)
Servings 1
Amount per Serving
Calories 1865.95 Calories from Fat 1677.06
% Daily Value *
Total Fat 186.34g 286.68%
Saturated Fat 26.98g 134.88%
Trans Fat 0.0g %
Cholesterol 27.22mg 9.07%
Sodium 2742.01mg 114.25%
Total Carbohydrate 18.08g 6.03%
Dietary Fiber 0.0 g 0.0%
Sugars 13.14 g %
Protein 35.58g 71.17%
Vitamin A 120.2IU% Vitamin C 0.0mg%
Calcium 812.63mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of celery soup, diced sweet onion, diced celery, knox unflavored gelatin, shrimp, salt and pepper