Crab Soup

food network
35 mins (prep 10, cooking 25)
15 ingredients
8 servings

Categories:  main-dish , shellfish , cheese , dairy , for-a-crowd , appetizer , soup , crab , lemon ,
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Serving Size (115.74 g)
Servings 8
Amount per Serving
Calories 234.33 Calories from Fat 109.89
% Daily Value *
Total Fat 12.21g 150.23%
Saturated Fat 7.41g 296.47%
Trans Fat 0.0 %
Cholesterol 74.83mg 199.55%
Sodium 712.2mg 237.4%
Total Carbohydrate 12.61g 33.63%
Dietary Fiber 0.15 g 4.79%
Sugars 8.25 g %
Protein 16.76g 268.23%
Vitamin A 474.72IU% Vitamin C 5.0mg%
Calcium 224.42mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green onion, minced garlic, fish stock, white pepper, freshly grated parmesan, chopped fresh chives