Crab Soup
50 mins (prep 10, cooking 40)
11 ingredients
4-6 servings
Posted per request. I had this marked in a new cookbook to try. Just waiting for the summer and my seafood "connection" to get back to work.

Categories:  <-60-mins , northeastern-u.s. , north-american , american , shellfish , soups-&-stews , bisques~cream-soups , crab , time-to-make ,
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Serving Size (251.66 g)
Servings 4
Amount per Serving
Calories 756.44 Calories from Fat 483.03
% Daily Value *
Total Fat 53.67g 330.28%
Saturated Fat 33.27g 665.42%
Trans Fat 0.24g %
Cholesterol 243.18mg 324.25%
Sodium 913.03mg 152.17%
Total Carbohydrate 36.09g 48.11%
Dietary Fiber 0.4 g 6.33%
Sugars 33.09 g %
Protein 33.93g 271.42%
Vitamin A 2045.67IU% Vitamin C 8.58mg%
Calcium 820.37mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, dry sherry, cooked corn