Crab Spring Rolls

food network
65 mins (prep 20, cooking 45)
21 ingredients
6 to 8 servings

Categories:  carrot , cabbage , summer , appetizer , spring , crab , deep--frying , sauteing , asian ,
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Serving Size (531.87 g)
Servings 6
Amount per Serving
Calories 497.18 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 6.88%
Saturated Fat 0.11g 3.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 81.75mg 20.44%
Total Carbohydrate 123.28g 246.55%
Dietary Fiber 8.47 g 203.3%
Sugars 104.62 g %
Protein 4.84g 58.06%
Vitamin A 3721.55IU% Vitamin C 172.99mg%
Calcium 179.84mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oyster sauce, salt and freshly ground black pepper, lump crabmeat, package, pickled ginger, base, chopped fresh ginger, pickled ginger, pinch salt, salad oil