Crab Stew
50 mins (prep 30, cooking 20)
14 ingredients
4-6 servings
I live on an island in Florida and have a lot of fresh crabmeat in the summer. This is one of my families favorite soups. Its creamy and spicy and definitely NOT low calorie. I have never tried it but I think it would be good with shrimp too.

Categories:  <-60-mins , stew , main-dish , shellfish , soups-&-stews , crab , time-to-make ,
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Serving Size (515.67 g)
Servings 4
Amount per Serving
Calories 1118.29 Calories from Fat 531.27
% Daily Value *
Total Fat 59.03g 363.26%
Saturated Fat 36.6g 731.95%
Trans Fat 0.97g %
Cholesterol 281.56mg 375.41%
Sodium 2473.72mg 412.29%
Total Carbohydrate 77.47g 103.3%
Dietary Fiber 0.87 g 13.97%
Sugars 69.39 g %
Protein 70.19g 561.53%
Vitamin A 1916.56IU% Vitamin C 18.26mg%
Calcium 1747.61mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped carrot, chopped celery, chopped onion