Crab Stick Dippers
45 mins (prep 20, cooking 25)
10 ingredients
24 servings
This is a recipe was adapted from a regular crab cake recipe, & these little goodies are great finger foods for the dinner table or for a buffet of appetizers! For the bread crumbs I usually use 1 cup of unseasoned crumbs [store bought] & 1 cup of my own, made from Orowheat's winter wheat bread.

Categories:  <-60-mins , seafood , shellfish , number-of-servings , appetizer , crab , time-to-make , for-large-groups ,
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Serving Size (14.27 g)
Servings 24
Amount per Serving
Calories 24.87 Calories from Fat 11.88
% Daily Value *
Total Fat 1.32g 48.76%
Saturated Fat 0.11g 12.67%
Trans Fat 0.0g %
Cholesterol 2.98mg 23.81%
Sodium 103.94mg 103.94%
Total Carbohydrate 1.64g 13.14%
Dietary Fiber 0.15 g 14.35%
Sugars 0.07 g %
Protein 1.61g 77.32%
Vitamin A 162.69IU% Vitamin C 2.65mg%
Calcium 18.28mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, dry breadcrumbs