Crab Stuffed Chicken Breasts
45 mins (prep 15, cooking 30)
10 ingredients
4 servings
I got the idea for this recipe when my husband was told no more "Red" meat for a while by our doctor. I became creative in coming up with different chicken dishes and this one came from a dip I made a few years ago. Try this recipe, you will not be disappointed!

Categories:  <-60-mins , chicken , european , italian , poultry , main-dish , oven , seafood , shellfish , meat , equipment , crab , time-to-make ,
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Serving Size (127.68 g)
Servings 4
Amount per Serving
Calories 325.68 Calories from Fat 127.98
% Daily Value *
Total Fat 14.22g 87.5%
Saturated Fat 2.47g 49.37%
Trans Fat 0.0g %
Cholesterol 6.8mg 9.07%
Sodium 407.1mg 67.85%
Total Carbohydrate 39.9g 53.2%
Dietary Fiber 12.16 g 194.53%
Sugars 3.56 g %
Protein 15.28g 122.28%
Vitamin A 489.72IU% Vitamin C 7.26mg%
Calcium 460.76mg% Iron 6.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, soup, imitation crabmeat, italian