Crab Stuffed Chicken Breasts with Curry Sauce
85 mins (prep 30, cooking 55)
18 ingredients
6 servings
Boneless chicken breasts are pounded thin and then packed with sweet crab meat stuffing, baked with a creamy curry sauce and finished with a melted cheese topping. I love this rich, elegant dish because I can make it ahead of time and then just easily slip it into the oven 50 minutes before serving.

Categories:  poultry , taste~mood , romantic , <-4-hours , cheese , curries , crab , eggs~dairy , time-to-make , chicken , weeknight , main-dish , shellfish , seafood , meat ,
Share on Newzsocial



Serving Size (138.68 g)
Servings 6
Amount per Serving
Calories 426.6 Calories from Fat 173.43
% Daily Value *
Total Fat 19.27g 177.89%
Saturated Fat 11.52g 345.69%
Trans Fat 0.65g %
Cholesterol 79.66mg 159.32%
Sodium 855.05mg 213.76%
Total Carbohydrate 36.92g 73.85%
Dietary Fiber 1.95 g 46.91%
Sugars 16.21 g %
Protein 21.4g 256.75%
Vitamin A 571.13IU% Vitamin C 4.5mg%
Calcium 421.05mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, finely chopped onion, sliced celery, finely grated carrot, minced parsley, fresh, fresh breadcrumbs, grated swiss cheese, medium tomato, minced parsley