Crab Stuffed Chicken With Hollandaise Sauce
65 mins (prep 20, cooking 45)
20 ingredients
4 servings
moist chicken breasts with crab stuffing topped with hollandaise

Categories:  chicken , european , chicken-breast , north-american , poultry , main-dish , seafood , shellfish , meat , <-4-hours , south-west-pacific , crab , time-to-make ,
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Serving Size (153.65 g)
Servings 4
Amount per Serving
Calories 145.27 Calories from Fat 64.17
% Daily Value *
Total Fat 7.13g 43.89%
Saturated Fat 4.26g 85.2%
Trans Fat 0.18g %
Cholesterol 11.92mg 15.9%
Sodium 113.59mg 18.93%
Total Carbohydrate 17.34g 23.12%
Dietary Fiber 8.54 g 136.57%
Sugars 2.46 g %
Protein 2.58g 20.67%
Vitamin A 1591.91IU% Vitamin C 12.14mg%
Calcium 346.86mg% Iron 6.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, fresh crabmeat, herb seasoned stuffing mix, chicken stock powder, hollandaise sauce mix, gruyere cheese