Crab Stuffed Fish Fillets
45 mins (prep 15, cooking 30)
15 ingredients
6 servings
This truly is so tasty and impresses everyone who has had it. I chop everything and then it comes together easily. I am not sure where I even got this recipe it has been so long. I have used haddock, cod, flounder and orange roughy and they all were great with this recipe.

Categories:  <-60-mins , main-dish , seafood , shellfish , fish , crab , time-to-make ,
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Serving Size (77.06 g)
Servings 6
Amount per Serving
Calories 317.55 Calories from Fat 116.55
% Daily Value *
Total Fat 12.95g 119.54%
Saturated Fat 2.45g 73.56%
Trans Fat 0.0g %
Cholesterol 3.94mg 7.89%
Sodium 612.55mg 153.14%
Total Carbohydrate 36.75g 73.5%
Dietary Fiber 1.84 g 44.23%
Sugars 2.86 g %
Protein 13.19g 158.28%
Vitamin A 30.07IU% Vitamin C 1.95mg%
Calcium 230.89mg% Iron 2.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, chopped green onions, minced garlic cloves, fresh crabmeat, beaten egg, fish fillets, soft, chopped plum tomato, melted butter