Crab Stuffed Mushrooms
85 mins (prep 60, cooking 25)
9 ingredients
40 servings
I created this recipe when I was 20, I was always invited to the family get togethers, but never asked to bring something- I was still considered one of the "kids." I tried to copy an appetizer I had at a Jersey Shore restaurant- not sure which one. It became a family classic and I am always asked to bring it now. They reheat very easy in the oven. How many you get depends on the size of the mushrooms, you can also substitute Parmesan for the breadcrumbs.

Categories:  mushroom , side-dish , oven , seafood , shellfish , number-of-servings , equipment , <-4-hours , vegetable , appetizer , crab , time-to-make ,
Share on Newzsocial



Serving Size (31.21 g)
Servings 40
Amount per Serving
Calories 66.49 Calories from Fat 50.94
% Daily Value *
Total Fat 5.66g 348.13%
Saturated Fat 1.98g 396.21%
Trans Fat 0.1g %
Cholesterol 11.12mg 148.3%
Sodium 144.47mg 240.79%
Total Carbohydrate 1.51g 20.09%
Dietary Fiber 0.23 g 36.22%
Sugars 0.33 g %
Protein 2.68g 214.03%
Vitamin A 77.56IU% Vitamin C 1.03mg%
Calcium 12.01mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion