Crab Stuffed Mushrooms
35 mins (prep 20, cooking 15)
11 ingredients
8 servings
I found this recipe on CalorieKing and thought it would be a wonderful way to use some of the crabs we've been catching.

Categories:  mushroom , <-60-mins , australian , taste~mood , brunch , appetizer , crab , time-to-make , lunch~snacks , shellfish , seafood , vegetable , savory , from-scratch ,
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Serving Size (129.02 g)
Servings 8
Amount per Serving
Calories 112.81 Calories from Fat 11.16
% Daily Value *
Total Fat 1.24g 15.26%
Saturated Fat 0.26g 10.38%
Trans Fat 0.0g %
Cholesterol 21.0mg 56.0%
Sodium 531.64mg 177.21%
Total Carbohydrate 13.47g 35.92%
Dietary Fiber 1.49 g 47.77%
Sugars 2.57 g %
Protein 11.66g 186.6%
Vitamin A 754.73IU% Vitamin C 10.98mg%
Calcium 66.17mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, low-fat mayonnaise, low-fat swiss cheese