Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens

food network
25 mins (prep 15, cooking 10)
29 ingredients
4 servings

Categories:  dinner , mushroom , main-dish , american , lettuce , shellfish , meat , vegetables , celery , summer , lunch , crab , lemon ,
Share on Newzsocial



Serving Size (118.47 g)
Servings 4
Amount per Serving
Calories 382.6 Calories from Fat 371.34
% Daily Value *
Total Fat 41.26g 253.92%
Saturated Fat 8.76g 175.23%
Trans Fat 0.24g %
Cholesterol 18.22mg 24.29%
Sodium 143.95mg 23.99%
Total Carbohydrate 2.35g 3.13%
Dietary Fiber 0.09 g 1.46%
Sugars 1.0 g %
Protein 1.71g 13.67%
Vitamin A 261.97IU% Vitamin C 1.85mg%
Calcium 7.67mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large portobello mushroom caps, grill seasoning, ribs celery, small onion, small red pepper, salt and pepper, crab boil seasoning, lump crabmeat, chopped parsley, a, lemon curd