Crab Stuffed Salmon With Lobster Sauce
70 mins (prep 25, cooking 45)
18 ingredients
2 servings
Another recipe from the local news. This recipe is from Eve's Supper Club.

Categories:  for-1-or-2 , main-dish , seafood , shellfish , number-of-servings , <-4-hours , brunch , appetizer , crab , time-to-make ,
Share on Newzsocial



Serving Size (640.89 g)
Servings 2
Amount per Serving
Calories 2649.02 Calories from Fat 1842.84
% Daily Value *
Total Fat 204.76g 630.04%
Saturated Fat 75.18g 751.8%
Trans Fat 1.45g %
Cholesterol 832.3mg 554.87%
Sodium 2388.84mg 199.07%
Total Carbohydrate 159.36g 106.24%
Dietary Fiber 11.26 g 90.07%
Sugars 19.74 g %
Protein 42.21g 168.84%
Vitamin A 4015.0IU% Vitamin C 46.56mg%
Calcium 525.39mg% Iron 11.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, lobster base, roux, seafood stock, slices bacon, asparagus spears