Crab Tacos and Lime Cream
20 mins (prep 10, cooking 10)
12 ingredients
4 servings
"Fast and suprisingly elegant, these addictive tacos are also light and refreshing." From Natural Health magazine, August 2008. I added a bit of chipotle powder to the cream dressing.

Categories:  greens , <-30-mins , main-dish , shellfish , quick , vegetable , crab , time-to-make ,
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Serving Size (376.43 g)
Servings 4
Amount per Serving
Calories 66.99 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 3.31%
Saturated Fat 0.07g 1.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 365.85mg 60.98%
Total Carbohydrate 12.95g 17.27%
Dietary Fiber 5.14 g 82.16%
Sugars 3.29 g %
Protein 5.02g 40.19%
Vitamin A 26422.48IU% Vitamin C 34.87mg%
Calcium 128.8mg% Iron 3.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked lump crabmeat, diced tomatoes with green chilies, chopped cilantro, whole wheat tortillas, low-fat mayonnaise, lime zest