Crab Topped Oysters With a Bearnaise Sauce
55 mins (prep 25, cooking 30)
11 ingredients
4 servings
Please Note: My prep time includes for opening the oysters, prep time will be less is buying oysters already on the half shell.I went to my fish market last weekend and bought some king crab legs, to make crab stuffed ostrich, the legs were huge and when I removed all the meat I realized there was far too much meat for just the ostrich I had. I had also bought some oysters as my niece loves them and she was coming over, I had planned on making oysters kilpatrick and mornay to start, when I realized I had so much crab I changed my mind and made crab topped oyster instead.

Categories:  <-60-mins , oysters , easy , seafood , shellfish , appetizer , crab , time-to-make ,
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Serving Size (199.3 g)
Servings 4
Amount per Serving
Calories 103.33 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 6.11%
Saturated Fat 0.32g 6.31%
Trans Fat 0.0g %
Cholesterol 31.11mg 41.49%
Sodium 44.76mg 7.46%
Total Carbohydrate 19.08g 25.43%
Dietary Fiber 0.34 g 5.44%
Sugars 8.76 g %
Protein 1.35g 10.81%
Vitamin A 196.94IU% Vitamin C 2.16mg%
Calcium 51.22mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dry breadcrumbs, rock salt, bearnaise sauce, fresh lump crabmeat, large shallots