Crab-Topped Tilapia Recipe

Taste of Home
1525 mins (prep 15, cooking 25)
16 ingredients
4 servings

Categories:  healthy , diabetic-exchange ,
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Serving Size (11.74 g)
Servings 4
Amount per Serving
Calories 34.82 Calories from Fat 23.49
% Daily Value *
Total Fat 2.61g 16.08%
Saturated Fat 1.61g 32.22%
Trans Fat 0.1g %
Cholesterol 7.42mg 9.89%
Sodium 93.24mg 15.54%
Total Carbohydrate 2.47g 3.29%
Dietary Fiber 0.17 g 2.7%
Sugars 0.06 g %
Protein 0.53g 4.23%
Vitamin A 77.21IU% Vitamin C 1.01mg%
Calcium 3.49mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped celery, finely chopped onion, dried thyme, fat-free milk, marinade, dash hot pepper sauce, reduced-fat mayonnaise, lump crabmeat, seasoned bread crumbs


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