Crabapple Jam
35 mins (prep 10, cooking 25)
4 ingredients
8 servings
A tasty departure from regular crabapple preserves. From an online source in response to a recipe request. While this recipe is written in a relatively old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to for the current information.

Categories:  technique , <-60-mins , condiments,-etc. , fruit , seasonal , north-american , canning , jams-and-preserves , equipment , time-to-make , kid-friendly , apple , fall , number-of-servings , inexpensive , vegetarian , stove-top ,
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Serving Size (168.26 g)
Servings 8
Amount per Serving
Calories 188.82 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.84%
Saturated Fat 0.01g 0.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.59mg 1.86%
Total Carbohydrate 51.17g 136.44%
Dietary Fiber 0.85 g 27.06%
Sugars 49.66 g %
Protein 0.27g 4.37%
Vitamin A 16.43IU% Vitamin C 4.59mg%
Calcium 7.84mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: