Crabmeat and Cream Cheese Bake
35 mins (prep 15, cooking 20)
5 ingredients
6 servings
My family loves pillsbury crescent dinner rolls and I love crabmeat, so this one is a winner. It's an appetizer but I serve it as a meal with a garden salad. Recipe from the spirit of christmas cookbook volume 3.

Categories:  5-ingredients-or-less , <-60-mins , rolls~biscuits , easy , seafood , breads , brunch , appetizer , time-to-make ,
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Serving Size (49.24 g)
Servings 6
Amount per Serving
Calories 42.35 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 3.92%
Saturated Fat 0.25g 7.56%
Trans Fat 0.0g %
Cholesterol 4.54mg 9.07%
Sodium 266.83mg 66.71%
Total Carbohydrate 3.46g 6.92%
Dietary Fiber 0.18 g 4.26%
Sugars 2.56 g %
Protein 6.03g 72.32%
Vitamin A 414.37IU% Vitamin C 1.32mg%
Calcium 137.8mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried dill weed, pillsbury refrigerated crescent dinner rolls, imitation crabmeat