Crabmeat Au Gratin
50 mins (prep 15, cooking 35)
11 ingredients
8 servings
This dish is great served with a tossed green salad and crusty bread. Recipe Source: American Profile

Categories:  <-60-mins , main-dish , seafood , shellfish , crab , time-to-make ,
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Serving Size (20.37 g)
Servings 8
Amount per Serving
Calories 99.87 Calories from Fat 72.9
% Daily Value *
Total Fat 8.1g 99.66%
Saturated Fat 5.08g 203.28%
Trans Fat 0.32g %
Cholesterol 21.2mg 56.52%
Sodium 219.32mg 73.11%
Total Carbohydrate 6.13g 16.35%
Dietary Fiber 0.28 g 8.98%
Sugars 0.04 g %
Protein 0.92g 14.73%
Vitamin A 294.17IU% Vitamin C 0.09mg%
Calcium 4.52mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, low-fat evaporated milk, fresh crabmeat, shredded cheddar cheese