Crabmeat Cakes with Mustard Sauce

food network
95 mins (prep 15, cooking 20)
17 ingredients
8 crab cakes

Categories:  frying , dinner , main-dish , summer , lunch , crab ,
Share on Newzsocial



Serving Size (40.91 g)
Servings 8
Amount per Serving
Calories 225.06 Calories from Fat 169.56
% Daily Value *
Total Fat 18.84g 231.93%
Saturated Fat 5.26g 210.24%
Trans Fat 0.18g %
Cholesterol 22.27mg 59.4%
Sodium 150.56mg 50.19%
Total Carbohydrate 9.24g 24.65%
Dietary Fiber 0.42 g 13.32%
Sugars 7.45 g %
Protein 5.5g 87.92%
Vitamin A 306.59IU% Vitamin C 0.86mg%
Calcium 183.55mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lump crabmeat, large egg yolk, stalk celery, finely chopped dill pickles, low-sodium chicken broth, whole-grain mustard, yellow mustard seeds, kosher salt and freshly ground pepper