Crabmeat Hoezel
1 mins (prep 1)
9 ingredients
4-6 servings
This is from the cookbook-I'll Have What They're Having [Legendary Local Cuisine}It was created by John Hoesel,president of the Pittsburgh and a boyhood friend of his It was first served at the Duquesne Club and the chef, Abel Rene Bomberault and titled Crabmeat Hoesel

Categories:  <-15-mins , shellfish , quick , appetizer , crab , time-to-make ,
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Serving Size (144.29 g)
Servings 4
Amount per Serving
Calories 229.08 Calories from Fat 139.23
% Daily Value *
Total Fat 15.47g 95.19%
Saturated Fat 2.14g 42.88%
Trans Fat 0.0g %
Cholesterol 47.63mg 63.5%
Sodium 1239.74mg 206.62%
Total Carbohydrate 0.14g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.06 g %
Protein 20.74g 165.93%
Vitamin A 27.22IU% Vitamin C 7.94mg%
Calcium 53.53mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tarragon vinegar, fresh ground pepper, chopped chives, melba toast