Crabmeat or Salmon Patties
25 mins (prep 15, cooking 10)
12 ingredients
8 servings
These are from the Sunset Seafood cookbook (1985). The recipe is written for crab, but we've been subbing canned salmon in them for years. We like them with Vegan Fried Celery & Cabbage (Vegan Fried Celery & Cabbage) on the side.

Categories:  3-steps-or-less , fish , brunch , low-carb , low-in... , crab , time-to-make , weeknight , <-30-mins , easy , shellfish , salmon , saltwater-fish ,
Share on Newzsocial



Serving Size (18.13 g)
Servings 8
Amount per Serving
Calories 79.86 Calories from Fat 79.29
% Daily Value *
Total Fat 8.81g 108.48%
Saturated Fat 3.45g 137.89%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 88.71mg 29.57%
Total Carbohydrate 0.5g 1.34%
Dietary Fiber 0.0 g 0.01%
Sugars 0.27 g %
Protein 0.05g 0.76%
Vitamin A 140.67IU% Vitamin C 0.38mg%
Calcium 4.36mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
saltine crackers, red salmon, chopped fresh parsley, prepared mustard, chopped parsley, lemon wedges