Crabs - Garlic Butter Baked Crab Legs


Food.com
35 mins (prep 10, cooking 25)
10 ingredients
2 servings
I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!

Categories:  <-60-mins , served-hot , beginner-cook , high-in... , equipment , pacific-northwest , low-carb , easy , main-dish , american , shellfish , oven , number-of-servings , for-1-or-2 , north-american , taste~mood , romantic , free-of... , low-in... , crab , very-low-carbs , time-to-make , holiday , high-protein , presentation , seafood , savory ,
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Ingredients

Nutrition

Serving Size (74.94 g)
Servings 2
Amount per Serving
Calories 554.83 Calories from Fat 564.84
% Daily Value *
Total Fat 62.76g 193.12%
Saturated Fat 32.43g 324.26%
Trans Fat 1.94g %
Cholesterol 127.17mg 84.78%
Sodium 380.63mg 31.72%
Total Carbohydrate 0.04g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.5g 2.01%
Vitamin A 1478.16IU% Vitamin C 0.0mg%
Calcium 14.34mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crab legs, dried parsley
 

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