Crack Pretzels - Bet You Can't Eat Just One
30 mins (prep 5, cooking 25)
11 ingredients
6 servings
These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets, or small twists. added: 10/29/08

Categories:  <-30-mins , lunch~snacks , easy , kid-friendly , taste~mood , inexpensive , savory , snack , time-to-make ,
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Serving Size (35.63 g)
Servings 6
Amount per Serving
Calories 267.3 Calories from Fat 267.12
% Daily Value *
Total Fat 29.68g 273.96%
Saturated Fat 3.45g 103.47%
Trans Fat 0.0 %
Cholesterol 0.33mg 0.66%
Sodium 429.99mg 107.5%
Total Carbohydrate 1.3g 2.59%
Dietary Fiber 0.03 g 0.6%
Sugars 0.26 g %
Protein 0.02g 0.25%
Vitamin A 31.35IU% Vitamin C 0.06mg%
Calcium 2.71mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh dill weed, onion salt