Crack Slaw - Low Carb
25 mins (prep 5, cooking 20)
15 ingredients
4 servings
This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!

Categories:  <-30-mins , ground-beef , main-dish , beef , meat , time-to-make ,
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Serving Size (111.09 g)
Servings 4
Amount per Serving
Calories 159.54 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 60.69%
Saturated Fat 1.59g 31.81%
Trans Fat 0.04g %
Cholesterol 3.97mg 5.29%
Sodium 467.82mg 77.97%
Total Carbohydrate 15.97g 21.29%
Dietary Fiber 1.97 g 31.5%
Sugars 12.4 g %
Protein 1.71g 13.66%
Vitamin A 94.4IU% Vitamin C 14.95mg%
Calcium 34.79mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, salt and pepper, toasted sesame oil, sriracha sauce, sriracha sauce