Cracked Black Pepper Crusted Filet Medallions (With Cremini)
30 mins (prep 15, cooking 15)
13 ingredients
4 servings
This has been my favorite dish in ALL food categories for some time now. Thankfully, I don't have a weight or heart problem...yet. ;o) I recommend using filet mignon and Italian cremini mushrooms as they are an integral part of the resulting flavor. I love the way the pepper is tempered by the cream sauce. Just typing this out has prompted me to make this again tonight. Let me know what you think!

Categories:  steak , beef , comfort-food , taste~mood , romantic , equipment , french , thanksgiving , low-carb , low-in... , time-to-make , very-low-carbs , holiday , <-30-mins , european , main-dish , valentine's-day , meat , savory , stove-top ,
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Serving Size (129.59 g)
Servings 4
Amount per Serving
Calories 447.22 Calories from Fat 315.63
% Daily Value *
Total Fat 35.07g 215.81%
Saturated Fat 19.95g 398.94%
Trans Fat 0.36g %
Cholesterol 104.88mg 139.85%
Sodium 1823.69mg 303.95%
Total Carbohydrate 34.84g 46.46%
Dietary Fiber 5.28 g 84.43%
Sugars 2.62 g %
Protein 5.67g 45.38%
Vitamin A 1348.56IU% Vitamin C 2.74mg%
Calcium 60.25mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin steaks, cracked black pepper