Cracked Crab in Ginger Wine Sauce
25 mins (cooking 25)
12 ingredients
4 servings
I think Martin Yan's recipes are great. All the recipes I've tried from his various cookbooks have always turned out super. It's Dungeness season here in Northern California and Pacific Northwest and this one is not to be missed! The original recipe calls for 1/2 cup chopped ginger. I find 1/4 C to 1/3 C chopped ginger perfect for this recipe.

Categories:  <-30-mins , main-dish , shellfish , chinese , crab , time-to-make , asian ,
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Serving Size (64.69 g)
Servings 4
Amount per Serving
Calories 73.05 Calories from Fat 37.53
% Daily Value *
Total Fat 4.17g 25.68%
Saturated Fat 0.56g 11.1%
Trans Fat 0.0g %
Cholesterol 0.9mg 1.2%
Sodium 183.68mg 30.61%
Total Carbohydrate 7.62g 10.16%
Dietary Fiber 0.35 g 5.58%
Sugars 1.14 g %
Protein 1.31g 10.45%
Vitamin A 0.9IU% Vitamin C 0.8mg%
Calcium 4.72mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, fresh basil, fresh