Cracked Pepper Cheddar Muffins
45 mins (prep 20, cooking 25)
8 ingredients
12 servings
Found in Taste of Home, these sound great for a cold weather meal, maybe with soup, chili or stews. Made these to go with clam chowder and made a nice match - but after making them agree they need a 1/2 tsp. of salt and I think I'd personally (I love pepper) increase the pepper to about 3/4 tsp.

Categories:  <-60-mins , quick-breads , muffins , easy , 3-steps-or-less , high-in... , breads , high-calcium , time-to-make ,
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Serving Size (58.1 g)
Servings 12
Amount per Serving
Calories 231.44 Calories from Fat 89.37
% Daily Value *
Total Fat 9.93g 183.33%
Saturated Fat 4.83g 289.51%
Trans Fat 0.06g %
Cholesterol 29.33mg 117.31%
Sodium 309.4mg 154.7%
Total Carbohydrate 23.97g 95.87%
Dietary Fiber 0.62 g 29.69%
Sugars 7.51 g %
Protein 11.37g 272.89%
Vitamin A 219.85IU% Vitamin C 0.76mg%
Calcium 361.41mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4