Cracker Barrel Hash Browns Casserole 2 - Copycat
70 mins (prep 20, cooking 50)
9 ingredients
4 servings
This is another copycat version of Cracker Barrels hash brown casserole. I found this recipe in a book borrowed from a friend , dont remember the name. The recipe here is designed for a skillet that is also safe for the oven. If you dont have one, you can easily transfer the casserole to a baking dish after its done cooking on the stove.

Categories:  side-dish , copycat , oven , breakfast , casseroles , equipment , <-4-hours , potato , vegetable , time-to-make , novelty ,
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Serving Size (46.39 g)
Servings 4
Amount per Serving
Calories 169.9 Calories from Fat 69.66
% Daily Value *
Total Fat 7.74g 47.64%
Saturated Fat 4.88g 97.65%
Trans Fat 0.24g %
Cholesterol 36.6mg 48.8%
Sodium 784.08mg 130.68%
Total Carbohydrate 14.9g 19.87%
Dietary Fiber 0.08 g 1.25%
Sugars 14.71 g %
Protein 10.38g 83.08%
Vitamin A 238.99IU% Vitamin C 1.71mg%
Calcium 358.7mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen shredded hash browns, shredded colby cheese, minced onion, canned beef broth