Crackling Cornbread
45 mins (prep 30, cooking 15)
10 ingredients
60 servings
This recipe was my Grandmothers which I got from my mother. I added to it and made what I think is the best tasting cornbread that has ever been (just my opinion). I have made this for my family for years and also have used this same recipe to make 500 little 1 oz muffins that we use in Chili cookoffs as well as in Brunswick Stew cookoffs. This recipe is for a batch that will make a large 10" cast Iron skillet of cornbread or will make about 5 dozen of the 1oz muffins. Hope you enjoy. Mr. "T"

Categories:  <-60-mins , easy , breads , time-to-make ,
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Serving Size (18.32 g)
Servings 60
Amount per Serving
Calories 38.36 Calories from Fat 32.85
% Daily Value *
Total Fat 3.65g 336.69%
Saturated Fat 1.43g 428.99%
Trans Fat 0.0g %
Cholesterol 4.96mg 99.27%
Sodium 120.85mg 302.11%
Total Carbohydrate 0.7g 13.95%
Dietary Fiber 0.0 g 0.0%
Sugars 0.7 g %
Protein 0.66g 78.95%
Vitamin A 23.58IU% Vitamin C 0.0mg%
Calcium 16.67mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, chopped onion, chopped jalapeno, extra-sharp cheddar cheese